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Results 1 to 25 of 179

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Evaluation of modifiers for determination of V in parsley by GF AASAMBROZINI, Beatriz; FILHO, Volnei Resta A; OLIVEIRA, Silvana R et al.Food chemistry. 2009, Vol 116, Num 4, pp 1024-1028, issn 0308-8146, 5 p.Article

STUDI SUL VIRUS DELLA LACINIATURA A FOGLIA DI CAROTA DEL PREZZEMOLO (PCLV). III. ALCUNI FATTORI CHE INFLUENZANO LA PRODUZIONE DEI COMPONENTI VIRUS-SPECIFICI. = ETUDE DU VIRUS DU PERSIL A FEUILLES LACINIEES COMME LA CAROTTE. III. FACTEURS INFLUENCANT LA PRODUCTION DE COMPOSANTS SPECIFIQUES DU VIRUSAVGELIS A; PIAZZOLLA P; VOVLAS C et al.1977; PHYTOPATHOL. MEDITERRANEA; ITAL.; DA. 1977; VOL. 16; NO 1; PP. 5-10; ABS. ANGL. FR.; BIBL. 16 REF.Article

ETUDES EXPERIMENTALES DE CONGELATION, AU C.N.R.S.GALLET D; DUMINIL JM.1979; REV. GEN. FROID; FRA; DA. 1979; NO 11; PP. 643-644Article

The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum)PETROPOULOS, S. A; DAFERERA, D; AKOUMIANAKIS, C. A et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1606-1610, issn 0022-5142, 5 p.Article

Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cellsLANTTO, Tiina A; COLUCCI, Mario; ZAVADOVA, Vlasta et al.Food chemistry. 2009, Vol 117, Num 3, pp 405-411, issn 0308-8146, 7 p.Article

Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsleyZECCHI, B; CLAVIJO, L; MARTINEZ GARREIRO, J et al.Journal of food engineering. 2011, Vol 104, Num 1, pp 49-55, issn 0260-8774, 7 p.Article

Activities of Apiaceae Essential Oils against Armyworm, Pseudaletia unipuncta (Lepidoptera: Noctuidae)SOUSA, Rose Marie O. F; ROSA, José S; OLIVEIRA, Luisa et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 32, pp 7661-7672, issn 0021-8561, 12 p.Article

Purification and characterization of flavone synthase I, a 2-oxoglutarate-dependent desaturaseBRITSCH, L.Archives of biochemistry and biophysics (Print). 1990, Vol 282, Num 1, pp 152-160, issn 0003-9861, 9 p.Article

Volatile constituents from parsley cultures = Les composés volatils du persil cultivéGBOLADE, A. A; LOCKWOOD, G. B.Flavour and fragrance journal. 1989, Vol 4, Num 2, pp 69-71, issn 0882-5734Article

TECHNIQUE DE DOSAGE DE L'APIOL DANS L'EXTRAIT AU CO2 DE PERSILPOPOVA SA; KOSHEVAYA AV.1976; MASLOZHIR. PROMYSHL.; S.S.S.R.; DA. 1976; NO 5; PP. 19; BIBL. 2 REF.Article

EFFECT OF HARVESTING DATE, STORAGE TEMPERATURE ON THE STORAGEABILITY OF LEAFY VEGETABLES.WALLY YA; SHARAF MA; MAKSOUND MA et al.1978; EGYPT. J. HORTIC.; EGYPT.; DA. 1978; VOL. 5; NO 1; PP. 65-74; ABS. ARABE; BIBL. 1 P.Article

Relationship between color evaluation and chlorophyllian pigment content in dried parsley leaves = Corrélations entre l'évaluation de la couleur et la teneur en pigment chlorophyllien des feuilles séchées de persilBERSET, C; CANIAUX, P.Journal of food science. 1983, Vol 48, Num 6, pp 1854-1877, issn 0022-1147Article

Fatty acid composition of lipids from edible parts and seeds of vegetables = Composition en acides gras des lipides des parties comestibles et des graines de légumesNASIRULLAH; WERNER, G; SEHER, A et al.Fette, Seifen, Anstrichmittel. 1984, Vol 86, Num 7, pp 264-268, issn 0015-038XArticle

Preservation of flavour components in parsley (Petroselinum crispum) by heat pump and cabinet dryingMANGKOLTRILUK, Wichuda; SRZEDNICKI, George; CRASKE, John et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 63-66, issn 1230-0322, 4 p.Article

Capillary gas chromatographic determination of prometryn and its degradation products in parsley = Dosage, par chromatographie gazeuse en capillaire, du prométhrin et de ses produits de dégradation dans le persilBARDALAYE, P. C; WHEELER, W. B.Journal - Association of official analytical chemists. 1985, Vol 68, Num 4, pp 750-753, issn 0004-5756Article

Evaluation of the effect of drying on aroma of parsley by free choice profilingDIAZ-MAROTO, Maria Consuelo; GONZALEZ VINAS, Miguel Angel; CABEZUDO, Maria Dolores et al.European food research & technology (Print). 2003, Vol 216, Num 3, pp 227-232, issn 1438-2377, 6 p.Article

ESSAIS DE SECHAGE DU PERSIL, PETROSELINUM HORTENSE HOFFDAUDIN JD; RICHARD HMJ.1982; SCI. ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 3; PP. 405-410; ABS. ENG; BIBL. 7 REF.Article

Investigation of some kinetic properties of polyphenol oxidase from parsley (Petroselinum crispum, Apiaceae)YUSUF ZIYA DOGRU; ERAT, Mustafa.Food research international. 2012, Vol 49, Num 1, pp 411-415, issn 0963-9969, 5 p.Article

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-lifeSANTOS, J; HERRERO, M; MENDIOLA, J. A et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 101-107, issn 0023-6438, 7 p.Article

Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituentsHUI ZHANG; FENG CHEN; XI WANG et al.Food research international. 2006, Vol 39, Num 8, pp 833-839, issn 0963-9969, 7 p.Article

Mathematical modelling of thin layer drying process under open sun of some aromatic plantsAKPINAR, E. Kavak.Journal of food engineering. 2006, Vol 77, Num 4, pp 864-870, issn 0260-8774, 7 p.Article

Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant ExtractsORUE, Nydia; GARCIA, Santos; FENG, Peter et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, M290-M296Article

Effect of Green Tea on Volatile Sulfur Compounds in Mouth AirLODHIA, Parth; YAEGAKI, Ken; KHAKBAZNEJAD, Ali et al.Journal of nutritional science and vitaminology. 2008, Vol 54, Num 1, pp 89-94, issn 0301-4800, 6 p.Article

The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean regionPETROPOULOS, Spiridon A; DAFERERA, Dimitra; POLISSIOU, Moschos G et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 9, pp 1534-1542, issn 0022-5142, 9 p.Article

Effect of precision drill operating speed on the intra-row seed distribution for parsleyIVANCAN, S; SITO, S; FABIJANIC, G et al.Biosystems engineering. 2004, Vol 89, Num 3, pp 373-376, issn 1537-5110, 4 p.Article

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